How to Make Homemade Creamy Mushroom Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy mushroom chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Mushroom Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Chicken:

1. Take 4 large chicken breasts (or favorite cut of chicken or pork)
2. Get salt & pepper
3. Take all-purpose flour
4. Take 3 tbsp olive oil
5. Take 2 tbsp butter
6. Prepare 1/2 medium chopped onion
7. Get 1 lb sliced mushrooms
8. Prepare 1 tsp minced garlic
9. Make ready 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
10. Get 1 can cream of mushroom soup
11. Prepare 1/2 can heavy cream
12. Take slices of muenster cheese (or favorite type)

Instructions to make Creamy Mushroom Chicken:

1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
7. To serve - spoon additional gravy over meat. Enjoy.

So that’s going to wrap this up with this special food creamy mushroom chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!