Recipe of Quick Kefta with mushrooms

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kefta with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy mushroom and kefta kebob recipe is a perfect way to become a "blendetarian" and enjoy all What the Persians call "Koubideh" the Iranians and Lebanese call it "Kefta; either way it is just a. Kefta Kebab (kofta kabab) Recipe ,The Mediterranean Dish is an authentic ground beef or lamb mixed with kebab seasoning (Middle Eatern spices). Prepare to transport your taste buds to a scrumptious place. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties?

Kefta with mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kefta with mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kefta with mushrooms using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kefta with mushrooms:

1. Make ready Chicken meat
2. Get Mince
3. Make ready Mushrooms
4. Get Onion and garlic
5. Prepare Spices
6. Get Eggs

It makes a superb kebab and is the foundation of other Moroccan dishes. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook Kefta kebabs with grilled onions and tomatoes. Photo "Moroccan beef kefta meatballs meatball and semolina" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The best vegetarian ragùs deliver the same savory heft that meat-based ones do, and there are two smart ways to accomplish this.

Steps to make Kefta with mushrooms:

1. First fry some chicken in 2 tbsp oil add 1 grated onion 2 cloves of garlic, let them simmer for a while
2. Add spices : salt, white pepper, ginger, coriander, turmeric, mustard and laurel leaf.
3. Let them simmer for a while on a low fire
4. Add boiled water and cook it till the chicken meat is half cooked
5. Meanwhile fry 1 clove of garlic in 1 tbsp of oil, add slices of mushrooms
6. Prepare meat balls : mince, salt, black and white pepper, ginger, chopped parsley, 1 egg, 2 tbsp of rice powder, bit of grated onion and garlic, mustard
7. Shape balls and deep fry them for seconds
8. Add meat balls to the first sauce, cook for a while, the sauce should be reduced
9. Take off the chicken meat and roast it, add bit of creamy cheese or heavy cream to the sauce
10. Serve and decorate the plate with boiled eggs, slices of lemon and chopped parsley

Photo "Moroccan beef kefta meatballs meatball and semolina" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The best vegetarian ragùs deliver the same savory heft that meat-based ones do, and there are two smart ways to accomplish this. Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the full Spinach Lasagna Recipe or read. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.

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