Step-by-Step Guide to Prepare Quick cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. Make ready 2 lb salty cod fish (salty or fresh your choice)
2. Prepare 1 kg potatoes
3. Take 500 ml wiping cream
4. Prepare 1 cup millk
5. Prepare 1 cup mozzarella shredded
6. Take 1 egg yolk
7. Take 1 tbsp mustard
8. Prepare 1 large onion
9. Get 2 clove garlic
10. Take 1/2 olive oil
11. Prepare 1 dry bay leave
12. Prepare 1 salt pepper and nutmeg to taste
13. Get 1 1/2 tbsp flour

Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes. Be the first to review this recipe.

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