How to Make Award-winning Pinoy-style Onion Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinoy-style onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinoy-style Onion Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pinoy-style Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinoy-style Onion Soup:

1. Get 3 each Large red onions
2. Make ready 1 tsp Sugar
3. Take 1 pinch Salt
4. Make ready 1 pinch Ground black pepper
5. Take 1/2 stick Butter
6. Take 2 tbsp Canned sliced mushrooms (optional)
7. Get 1 liter Water
8. Get 1 each Beef or chicken bouillon cube
9. Take 4 each Medium-sized eggs
10. Take 3 each Stale or day-old pan de sal

Instructions to make Pinoy-style Onion Soup:

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
8. Turn off the heat once soup is cooked down to desired flavor.
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

So that’s going to wrap this up for this special food pinoy-style onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!