Recipe of Favorite Sourdough Cinnamon rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sourdough cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. Buttery sourdough cinnamon rolls which are flaky and melt in your mouth. These vegan cinnamon rolls are made without yeast but an active sourdough starter.

Sourdough Cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sourdough Cinnamon rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Prepare 2 cups warm milk
2. Take Instint Sourdough starter
3. Get 1/2 cup Brown sugar
4. Prepare 1/2 cup White sugar
5. Make ready 4 cups Flour
6. Prepare Tablespoon Cinnamon
7. Make ready 1 TeaspoonVinilla exract
8. Get 1 cup Powdered sugar
9. Get 11/2 stick Butter
10. Prepare 1 package Cream cheese

There's nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. We love sourdough pumpkin cinnamon rolls!

Steps to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

Sourdough makes everything wonderful and is for more than biscuits and bread. We love sourdough pumpkin cinnamon rolls! Traditionally prepared overnight for easy digestion I personally love making sourdough cinnamon roll dough. This recipe is easy to work with: no. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.

So that’s going to wrap it up with this special food sourdough cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!