Step-by-Step Guide to Prepare Homemade Mini Chicken Satay with salsa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chicken satay with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken Satay with salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Chicken Satay with salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Satay with salsa:

1. Take 1 cup Chicken (boneless in cubes)
2. Prepare 1 Egg (white only)
3. Prepare 1 Tbsp Soya sauce
4. Make ready 1 Tbsp Vinegar
5. Prepare 1 Tbsp Cornflour
6. Get 1 Tsp Baking powder
7. Get 1/4 Tsp Salt
8. Prepare 1/2 Tsp Blackpepper
9. Make ready 1/4 Tsp Whitepeper
10. Take 1/2 Tsp PeriPeri Powder(optional)
11. Take 1 Tsp Oil
12. Make ready 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Prepare 1 Tomato (seeds removed)
14. Take 1 Tbsp Oil
15. Take 1 Red ripe Tomato
16. Prepare 1 Tbsp Lemon juice
17. Take 2 Tbsp Olives
18. Prepare 1/4 cup Pineapple cubes
19. Take 1 Onion (cut in cubes)
20. Take 1 Cucumber to garnish
21. Get For Salsa
22. Take 1 Red ripe tomato flesh
23. Take 1 Onion small
24. Make ready 2 Garlic clove
25. Make ready 1 Tbsp Fresh Coriander
26. Prepare 1 Green Chilli
27. Get 1/2 Tsp Crush chilli flakes
28. Prepare 1/4 Tsp each Cumin & Coriander seeds
29. Take to taste Salt

Steps to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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