Simple Way to Make Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare 5-6 salmon steaks
2. Make ready 2 (13 oz) cans fire roasted tomatoes
3. Take 1 can tomato purée
4. Get 6 oz coconut milk
5. Take 1 small onion chopped
6. Prepare 3 cloves roughly chopped garlic
7. Take 4 tablespoons Cajun spice
8. Make ready 2 tbsp olive oil
9. Make ready Chopped cilantro to garnish

Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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