Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheet pan barbecue chicken and sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheet pan barbecue chicken and sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sheet pan barbecue chicken and sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sheet pan barbecue chicken and sausage using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan barbecue chicken and sausage:
- Take 6 frozen mini corn on the cob
- Take 1 bell pepper
- Make ready 2 zucchinis
- Get 1 red onion
- Prepare 2 pounds smoked sausage
- Make ready 1 pound chicken tenders
- Get 3 tablespoons olive oil
- Make ready 3 tablespoons honey
- Get 1 tablespoon chili powder
- Make ready 1 teaspoon paprika
- Get 1/2 bbq sauce
- Prepare Dinner rolls
Instructions to make Sheet pan barbecue chicken and sausage:
- Wrap corn individually in aluminum foil
- Cut all veggies
- Please everything but corn in a Ziploc bag and mix or you can use a bowl
- Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls
- Food prep do steps 1-3 in a ziplock bag i had to use two bags… can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too…. on cook day dump on baking pan.
So that is going to wrap it up for this special food sheet pan barbecue chicken and sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
