Easiest Way to Make Gordon Ramsay Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Make ready 1/2 cup grated parmesan cheese
2. Get 2 boneless, skinless chicken breasts
3. Take 4 tbsp olive oil
4. Get to taste salt & pepper
5. Prepare 1 cup sliced mushrooms of your choice
6. Make ready 1/2 red onion, cut in thin wedges
7. Make ready 1 tsp dried oregano
8. Make ready 1 tsp dried thyme
9. Make ready 2 tbsp red wine vinegar

Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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