Recipe of Gordon Ramsay Sweet buns with vanilla sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet buns with vanilla sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet buns with vanilla sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet buns with vanilla sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Don't forget to prepare enough vanilla sauce! For the vanilla sauce, heat the milk and vanilla pod. Sweet steamed buns are best served with vanilla blueberry sauce and cream. To make it a bit healthier, but just as tasty, I use xylitol instead of sugar when making the sauce (you can't spot the difference, compared to using sugar), and add some plain yogurt instead of cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet buns with vanilla sauce:

1. Take 42 g yeast
2. Make ready 200 ml milk
3. Prepare 80 g brown sugar
4. Prepare 500 g flour
5. Make ready 1 egg yolk = 20g egg yolk
6. Prepare 1 egg
7. Make ready 200 ml oil
8. Take For cream:
9. Get 500 ml milk
10. Make ready 250 ml cream
11. Take 1 vanilla pod
12. Prepare 60 g vanilla sugar
13. Prepare 6 egg yolk = 120g egg yolk
14. Get 30 ml rum

There are two variations of sweet buns with this recipe. Half of the recipe can be used to make plain sweet buns, while a coconut topping can be added to the other half. Question: Can sweet bread buns be fried? Answer: I suppose you can try.

Instructions to make Sweet buns with vanilla sauce:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

Question: Can sweet bread buns be fried? Answer: I suppose you can try. The buns might turn out like fluffy donuts. · This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Old-Fashioned Bread Pudding With Vanilla Sauce. This classic bread pudding recipe is made A sweet and custard-like dessert with flavors of vanilla and brown sugar.

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