Recipe of Speedy Cottage Cheese Shalmargo with assorted veggiee sizzler

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a. mexican sizzler in hindi D.a. choice steaks cut fresh in-house every day, to seafood, fresh salads and soups - all prepared fresh in real kitchens - sizzler® is the place for great food and value.

To begin with this particular recipe, we must first prepare a few components. You can have cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Make ready For cottage cheese shalmargo
2. Prepare For Rice
3. Take 1 cup soaked rice
4. Get 1/2 cup mix bell pepper yellow green red chopped
5. Take 1/4 cup French beans chopped
6. Prepare 1/2 cup boiled sweet corn
7. Prepare 1 onion chopped
8. Make ready 2 tbsp Butter
9. Take 1 tsp Black pepper
10. Make ready to taste Salt
11. Take 1 tsp Chilli flakes
12. Take For Mexican sauce
13. Make ready 3-4 large tomatoes largely chopped
14. Prepare 2-3 large onions chpped
15. Make ready 10-12 garlic
16. Take 5-10 Basil leaves
17. Get 1/2 cup Celery chopped
18. Prepare 2 tsp Tabasco sauce
19. Make ready 2 tsp Oregano
20. Prepare to taste Salt
21. Make ready 1-2 tsp White pepper
22. Take 1 cup Largely chopped red yellow green bell pepper
23. Get 3 baby corn largely chopped
24. Take 1/4 cup cottage cheese cubes
25. Prepare 2 onions largely chopped
26. Make ready For Methi paneer tikka
27. Make ready 100 gms Paneer
28. Prepare 1/4 cup Curd
29. Take 1/4 cup cucumber chopped
30. Prepare 2 tbsp Methi finely chopped
31. Make ready 1 tsp Garlic powder
32. Make ready to taste Salt
33. Prepare 1 tsp Chilli powder
34. Prepare 1/2 tsp Haldi/ turmeric powder
35. Get For smoked chicpeas
36. Take 1 cup Boiled chick pea
37. Make ready 1/4 cup onion chopped
38. Get 1/4 cup cherry tomatoes chopped
39. Get to taste Salt
40. Prepare 1 tsp Olive oil
41. Get 1 tsp Chilli flakes
42. Get 1 tsp Lemon juice
43. Take 1 tsp Coriander finely chopped
44. Get For Baked sweet potatoes
45. Make ready 3 fleshy sweet potatoes large
46. Take Olive oil
47. Make ready Salt
48. Take Pepper powder
49. Take Chilli flakes
50. Get For Grilled sweet corn
51. Prepare 2 nos Sweet corn
52. Prepare Butter
53. Get Lemon
54. Get Salt
55. Get Red chilli powder
56. Make ready Pickled cucumber shaves
57. Take 2 nos cucumber
58. Make ready Vinegar 1/4 cup diluted
59. Make ready Salt
60. Get Red chilli powder
61. Get For Flavoured curd
62. Make ready 2 cups hung curd
63. Prepare 1/2 cup Coriander
64. Make ready Mint leaves 10-12
65. Make ready 1 tsp Bhuna jeera
66. Take to taste Salt
67. Take 1 Green Chilli
68. Get For Garnishing
69. Make ready Grated cheese
70. Make ready Coriander
71. Get Spring onions
72. Make ready a

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the curds loose. Cottage cheese with canned peaches, Splenda, and FiberOne.

Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the curds loose. Cottage cheese with canned peaches, Splenda, and FiberOne. It sounds like something you'd spoonfeed Great-Aunt Edna. -Cottage cheese with Peanut Butter and Co.'s Dark Chocolate PB with glazed walnuts and banana is amazing DIRECTIONS Blend cottage cheese and mustard. Peel shallot, chop finely and mix with cottage cheese blend. Your Assorted Cheese stock images are ready.

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