Step-by-Step Guide to Make Quick Banana nut bread with chocolate chips

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana nut bread with chocolate chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana nut bread with chocolate chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana nut bread with chocolate chips is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut bread with chocolate chips:

1. Prepare 1 banana - slices
2. Prepare 3 ripe bananas
3. Prepare 2 large eggs
4. Take 2 cups all-purpose flour
5. Take 1 tsp baking soda
6. Make ready 1 cup Brown sugar
7. Make ready 1 cup chocolate chips
8. Get 1 tsp cinnamon
9. Make ready 1/4 tsp salt
10. Get 1 tsp vanilla extract
11. Take 1/2 cup walnuts
12. Get 8 tbsp butter
13. Make ready 1/4 cup milk

Instructions to make Banana nut bread with chocolate chips:

1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
3. In a large bowl combine melted or softened butter with brown sugar until smooth.
4. Add in eggs and whisk until smooth
5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.

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