Recipe of Gordon Ramsay Green Gazpacho with Cucumber Bruschetta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:

1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
2. Prepare Bag spinach
3. Prepare 2 spring onions
4. Get 3 sticks celery
5. Make ready 1 Green chilli
6. Take 4 cloves garlic
7. Take 100 g walnuts
8. Prepare Bunch mint (leaves only)
9. Get Bunch flat leaf parsley
10. Prepare Salt and pepper
11. Take 1 tbsp Lemon juice
12. Take 100 ml olive oil (plus extra to serve and for the bruschetta)
13. Make ready 2 tbsp cider vinegar
14. Get 4 heaped tbsp of Greek yogurt
15. Make ready 150 g ice
16. Take 300 ml water
17. Make ready Sourdough bread

Steps to make Green Gazpacho with Cucumber Bruschetta:

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
3. Add the spinach and walnuts and blend.
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
6. Taste and season again.
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap it up with this exceptional food green gazpacho with cucumber bruschetta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!