Recipe of Speedy Cinnamon rolls w/ Banana

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls w/ banana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as I'm talking BANANA cinnamon rolls. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and.

Cinnamon rolls w/ Banana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon rolls w/ Banana is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Make ready Dough:
2. Make ready 1 small banana - mashed
3. Take 1 cup warm milk of choice
4. Take 1/4 cup sugar
5. Take 1 packet yeast (7g)
6. Get 1/4 cup melted butter
7. Make ready 3 1/2 cup flour
8. Prepare 0.5 tsp baking soda
9. Get 1 tsp salt
10. Prepare Filling:
11. Prepare 3/4 cup brown sugar
12. Take 3/4 cup softened butter
13. Get 2 tbsp cinnamon

These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a few new recipes recently. Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish. Banana Cinnamon Roll Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish. Banana Cinnamon Roll Casserole. this link is to an external site that may or may not meet accessibility guidelines. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. A cinnamon roll and banana bread in one, how could these not be good?

So that is going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!