Recipe of Favorite Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Return all meat to the pan.

Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Prepare 3 kgs meat
2. Make ready 2 onions
3. Take 3 tomatoes
4. Make ready 4 tbsp royco
5. Make ready 1 handful corriander
6. Take 2 hohos
7. Take 1 tbsp tomato paste
8. Make ready to taste Salt

Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Steps to make Beef Stew:

1. Boil the meat for 20 minutes and more if the meat is tough
2. Add salt if when meat is still boiling
3. Then add 3 tbsp of oil.
4. Add diced onions and fry till soft.
5. Then add the the corriander and hoho and continue frying.
6. Stir and add the chopped tomatoes then cover for one minute and add tomato paste.
7. Dissolve royco in 20ml of water,then cook for a few minutes and add water depending on the amount of stew you want.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!