04/10/2020 08:35

Recipe of Gordon Ramsay Rainbow Asian Salad

by Mollie Nichols

Rainbow Asian Salad
Rainbow Asian Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow asian salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Asian Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rainbow Asian Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow asian salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rainbow Asian Salad:
  1. Get For the Salad Base:
  2. Prepare 2 cups sliced Purple Cabbage
  3. Get 1-2 Red Capsicum, Julienned
  4. Get 2 Carrots, Spiralized on Finest setting
  5. Make ready 3 Cucumber, Spiralized on Finest settings
  6. Make ready 2 medium Onions, Spiralized on Finest setting
  7. Take 1/2 cup chopped Cilantro
  8. Take 3 Chicken Breasts
  9. Get to taste Salt,
  10. Take to taste Pepper,
  11. Make ready 1/2 Cups Sliced Almond or Pecans, Roasted
  12. Prepare Dressing:
  13. Make ready 2 Tbsp Rice Wine Vinegar
  14. Prepare 1 Tbsp Agave Syrup (Or Honey)
  15. Prepare 1 Tbsp Low-Sodium Soy Sauce
  16. Make ready 1-2 Tbsp Sriracha
  17. Take 1 Tbsp Sesame Oil
Steps to make Rainbow Asian Salad:
  1. Assemble all the vegetables in a bowl.
  2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
  3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
  4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.

So that’s going to wrap this up for this exceptional food rainbow asian salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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