Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free onion rings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Onion Rings is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten Free Onion Rings is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Onion Rings:
- Take 3 cups gluten free all-purpose flower
- Take 3 eggs beaten
- Make ready Gluten free original flavor breadcrumbs
- Make ready Oil, I used regular vegetable oil
- Get Add any spice to the bread crumbs for extra flavor
- Make ready 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that is going to wrap it up with this exceptional food gluten free onion rings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
