Easiest Way to Make Ultimate Spicy chicken, lentil, kale soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life. They are fine and they look wonderful.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil.

To get started with this recipe, we must first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Take Kale
2. Make ready Chicken
3. Make ready 1 lb dry lentils
4. Prepare 1 jalapeno
5. Get 1 serrano
6. Get 2 carrots
7. Take 3 stalks celery
8. Make ready 1 med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Prepare 5 cloves garlic
11. Prepare Olive oil
12. Make ready Chile powder
13. Get Cayenne powder
14. Get Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Get Celery seed
17. Make ready 3 qt broth
18. Prepare 1 can diced tomatoes

Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

The link for this recipe is below but I did modify it. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe..by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale. Add the chicken broth, tomatoes and lentils, and bring to a boil.

So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!