Recipe of Homemade Tricia's Chicken Zucchini Boats

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricia's chicken zucchini boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricia's Chicken Zucchini Boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tricia's Chicken Zucchini Boats is something which I’ve loved my whole life. They are fine and they look wonderful.

Stuffed zucchini boats with the flavor of chicken parmesan. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Garnish with chopped green onion and enjoy with more sour cream or mayo! Remove zucchini from oven and spoon chicken mixture into zucchini.

To begin with this particular recipe, we must prepare a few components. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricia's Chicken Zucchini Boats:

1. Prepare 2 zucchini slices lengthwise
2. Make ready 1 oz shredded carrots
3. Prepare 1 oz chopped onion
4. Make ready 1 oz sliced baby bella mushrooms
5. Prepare 8 oz boneless skinless chicken breast
6. Make ready 4 oz goat cheese crumbles
7. Make ready 1 tsp Olive Oil
8. Prepare 12 fresh basil leaves
9. Make ready 1/2 tsp onion powder
10. Make ready 1/2 tsp garlic powder
11. Prepare 1/2 tsp Himalayan salt

Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing. How to Make the Buffalo Chicken Zucchini Boats. This recipe is quick and easy!

Instructions to make Tricia's Chicken Zucchini Boats:

1. Preheat oven to 425 or cook in toaster oven on 450
2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
4. Place zucchini boats in oven for 20 minutes
5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
6. Saute until chicken and vegetables are browned and tender
7. Remove boats from oven and fill.
8. Top with goat cheese and fresh basil
9. Cook and additional 10 to 15 minutes

How to Make the Buffalo Chicken Zucchini Boats. This recipe is quick and easy! First, add hot sauce to some shredded chicken breast. I don't always associate the word "healthy" with the kind of Mexican food that I tend to gravitate toward — chips, guacamole, and queso, anyone? A tasty way to eat more veggies that the whole family will love!

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