03/12/2020 21:35

Steps to Make Speedy Corthy's Slow Cooker Beef Stew

by Melvin Evans

Corthy's Slow Cooker Beef Stew
Corthy's Slow Cooker Beef Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corthy's slow cooker beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.

Corthy's Slow Cooker Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corthy's Slow Cooker Beef Stew:
  1. Prepare 1 onion, chopped
  2. Make ready 1 cup carrots
  3. Get 1 3/4 cup sliced potatoes
  4. Make ready 1 lb beef tips
  5. Get 1 can Pillsbury grands
  6. Get 2 cup water

Coat in flour and shake off any excess. Remove and discard the bay leaf. Beef stew is an all-time favorite for cooks who like to use their slow cooker, because the stew meat becomes meltingly tender after a long stint braising with carrots and beef stock. For a colorful spin, swap in multicolored heirloom carrots for the classic variety, or exchange some of the carrots for other root vegetables, such as parsnips or.

Instructions to make Corthy's Slow Cooker Beef Stew:
  1. Dump everything in crock pot, except for the biscuits!
  2. Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
  3. Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.

Beef stew is an all-time favorite for cooks who like to use their slow cooker, because the stew meat becomes meltingly tender after a long stint braising with carrots and beef stock. For a colorful spin, swap in multicolored heirloom carrots for the classic variety, or exchange some of the carrots for other root vegetables, such as parsnips or. Pour beef and onions into a slow cooker. Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Add carrots, potatoes, onion, and garlic.

So that is going to wrap this up for this special food corthy's slow cooker beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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