Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Chicken Chimichangas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Air Fryer Chicken Chimichangas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Prepare 1 can diced tomatoes
- Get 1/2 Chopped onion
- Get 1 tablespoon fresh cilantro
- Prepare 1 teaspoon fresh lime juice
- Get 1/4 teaspoon kosher salt
- Get Black pepper
- Make ready 12 ounces shredded chicken
- Get Juice from orange
- Get Juice from lime
- Make ready 1 Garlic clove
- Make ready 1 teaspoon ground cumin
- Make ready 1 can diced green chilies
- Make ready 4 7-8 inch tortillas
- Get Mexican blend shredded cheese
- Get Olive oil spray
- Prepare Shredded lettuce
- Get Sour cream
- Prepare Avocado
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
So that’s going to wrap it up with this exceptional food air fryer chicken chimichangas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
