How to Prepare Perfect Beef & carrot stew (slow cooker)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef & carrot stew (slow cooker). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life. They are fine and they look wonderful.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Get 2 pounds beef cubes
2. Prepare 2 pounds carrots, peeled and cut in 1" pieces
3. Take 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Make ready 1 cup carrot juice
7. Make ready 1 cup beef broth
8. Get 4 tablespoon extra virgin olive oil
9. Prepare 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Prepare 1 teaspoon dry thyme
12. Make ready to taste fresh ground black pepper

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use. Nevertheless, the United States is a net beef importer, purchasing lower-value, grass-fed beef destined for processing.

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use. Nevertheless, the United States is a net beef importer, purchasing lower-value, grass-fed beef destined for processing. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

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