How to Make Speedy Ed's Chicken Egg Foo Yung

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ed's chicken egg foo yung. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ed's Chicken Egg Foo Yung is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ed's Chicken Egg Foo Yung is something that I have loved my whole life.

Shows how to fry your egg foo young like Chinese restaurants do. Chicken Egg Foo Yung is a popular North American Chinese recipe. The egg omelette is seared in a Big Wok. It's perfect for a quick low carb meal!

To get started with this recipe, we have to prepare a few components. You can cook ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Ed's Chicken Egg Foo Yung:

1. Get 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
2. Make ready 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
3. Get 7 large eggs
4. Take 1/2 cup corn starch
5. Make ready 3 chicken flavored bullion cubes
6. Prepare 1 large chicken breast (no skin)
7. Get 1/2 medium onion (thinly sliced, then chopped a little)
8. Get 3/4 cup finely chopped celery
9. Prepare 1/3 cup I Can't Believe It's Not Butter
10. Get 1/3 tsp garlic powder
11. Make ready 1/3 tsp sea salt
12. Take 2 1/2 cups water
13. Take 1/2 cup water
14. Prepare (You can substitute 4 oz canned water chestnuts for mushrooms.)
15. Prepare 1/2 tsp soy sauce

Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Got leftover cooked chicken and a few eggs in the fridge? The origin of egg foo young comes from the Canton side of mainland China. The original version is called fu yung egg slices and is mainly found in Guangdon province.

Steps to make Ed's Chicken Egg Foo Yung:

1. Cook chicken and use stock:
2. In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
3. Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
4. Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
5. To make gravy:
6. Dissolve bouillon cubes in chicken stock (medium heat).
7. Add soy sauce
8. Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
9. Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
10. (To make extra gravy later, follow the same method with or without using chicken stock.)
11. To make egg foo yung patties:
12. Dice chicken into small cubes
13. Thinly slice onion and chop a little
14. Drain mushrooms. Apply hand pressure in strainer.
15. Finely chop mushrooms
16. Drain bean sprouts. Apply hand pressure in strainer
17. Melt butter in microwave
18. In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
19. Pre-heat fry pan to medium heat (I use a small fry pan)
20. Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
21. Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
22. Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
23. Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.

The origin of egg foo young comes from the Canton side of mainland China. The original version is called fu yung egg slices and is mainly found in Guangdon province. Cooking spray, egg whites, and chicken tenderloin meat make this version of egg foo young so light it almost floats away, and it's ready in only a few minutes. Reviews for: Photos of Lighter Chicken Egg Foo Young. How to make chicken egg foo young with gravy.

So that’s going to wrap this up for this exceptional food ed's chicken egg foo yung recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!