How to Prepare Favorite My beef stew

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in wine, scraping any browned bits from the bottom of the stockpot.

My beef stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My beef stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:

1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready 3 tsp salt, divided
3. Take 2 tsp ground pepper
4. Make ready 1/2 cup all-purpose flour
5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take 3 cloves garlic finely chopped
7. Get 3 finely chopped sun dried tomatoes
8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
9. Get 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Take 1 pound carrots, cut into 2 inch pieces
11. Prepare 3/4 cup red wine
12. Get 1 1/2 cups beef broth
13. Prepare 2 tbsp worchester sauce
14. Take 1 can tomato paste (6 ozs)
15. Prepare 1 tsp dried thyme
16. Prepare 1 large bay leaf or two small

Bring to a boil, then reduce to a slow simmer. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. Warm up with a bowl of a classic stew that never goes out of style.

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote.

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