Recipe of Gordon Ramsay Kielbasa and potatoes in white wine sauce instant pot ip

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kielbasa and potatoes in white wine sauce instant pot ip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kielbasa and potatoes in white wine sauce instant pot ip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Prepare 2 TBSP salted butter
2. Make ready 1 (13.5 oz) kielbasa cut into bite size pieces
3. Get 1/2 medium to large onion diced
4. Take 5 TBSP minced garlic
5. Get 1 cup chicken broth
6. Prepare 1 cup white wine
7. Take 1 TSP kosher salt
8. Prepare 1/2 TSP black pepper
9. Make ready 2 TSP italian seasoning
10. Prepare 1 russet potato chopped into bite sized pieces
11. Prepare 1 cup heavy cream divided
12. Take 1/2 cup grated parmesan cheese
13. Prepare 2 TBSP corn starch
14. Take 2 TBSP water
15. Get Fresh chopped parsley

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more.
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
8. Mix together the corn starch and water.
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
10. Turn off instant pot and remove inner pot.
11. Plate up and top with the parsley.
12. Enjoy!!

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