Recipe of Quick Cinnamon Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. A crowd always gathers when they come out of the oven.

To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Rolls
2. Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Get 1/4 cup (50 g) granulated sugar
4. Make ready 1 teaspoon salt
5. Prepare 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Make ready 1/2 cup (120 ml) whole milk
7. Prepare 1/4 cup (60 ml) water
8. Make ready 3 Tablespoons unsalted butter
9. Take 1 large egg
10. Prepare Filling
11. Get 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Take 1 Tablespoon ground cinnamon
13. Prepare 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Take Icing
15. Prepare 1 cup (120 g) confectioners’ sugar
16. Make ready 1/2 teaspoon pure vanilla extract
17. Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift. The site may earn a commission on some products. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

The site may earn a commission on some products. Don't be afraid to drown them in frosting. Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe. They're soft, delicious and perfect for any occasion! Easily make Homemade Cinnamon Rolls with my no-knead.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!