Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mangalore buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mangalore buns is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mangalore buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Get 2 Ripe Banana
- Make ready 1 tea spoon sugar
- Take 2 cups Maida (All-purpose flour)
- Get 1 table spoon curd (yoghurt )
- Prepare Pinch baking soda
- Prepare Pinch salt
- Take Oil for deep frying
- Prepare Coconut chutney
- Take 1/2 cup grated coconut
- Take 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Take 1 tea spoon jeera (cumin)
- Get 1 spoon Ginger garlic paste
- Prepare 1 string of Curry leaves
- Get Little coriander leaves (cilantro)
- Make ready 1/2 teaspoon sugar
- Get to taste Salt
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
So that’s going to wrap this up with this exceptional food mangalore buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
