Recipe of Gordon Ramsay Sig's Dutch Stamp Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's dutch stamp pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Dutch Stamp Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Dutch Stamp Pot is something which I have loved my whole life. They’re nice and they look fantastic.

See recipes for Sig's Dutch Stamp Pot, Very tasty schrimp pasta 🍝🦐 too. Sig's Dutch Stamp Pot. potatoes, peeled cut into even cubes•Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs•large spanish onion, chopped finely•fresh green spring. Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Dutch Stamp Pot:

1. Take 3 lb potatoes, peeled cut into even cubes
2. Take 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
3. Take 1 large spanish onion, chopped finely
4. Take 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
5. Make ready 2 bay leaves
6. Prepare 2 tbsp butter
7. Make ready 1/2 cup milk
8. Make ready 1 pinch each salt, pepper and a pinch of nutmeg
9. Make ready 1 pork sausage ring or bratwurst (optional)

If you're in Holland or Amsterdam in the cooler months, you're likely to find stamppot on restaurant menus. It is quintessential Dutch fare and it comes in. Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it!

Steps to make Sig's Dutch Stamp Pot:

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
3. Add the pork sausage ring,or fry the bratwurst if using
4. Boil until potatoes are soft, remove bay leaves.
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
6. Add the butter and then the milk bit by bit until consistency you desire is reached
7. Slice the sausage,serve with stamppot.
8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it! Chef, Jonathan Collins takes his Opa and Oma's Netherlands family recipe of Hutspot and Stamppot and shares it with Cityline. SIG continues to provide liquidity with functions staffed as normal and clients able to liaise with their usual business contacts. Bekijk meer ideeën over Stamppot, Eten, Lekker eten.

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