Recipe of Homemade Desperate beef Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, desperate beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.

Desperate beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Desperate beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook desperate beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Desperate beef Stew:

1. Make ready 2 packs stewing beef
2. Prepare 2 large potatoes
3. Make ready 4 large carrots
4. Take 2 medium red onions
5. Take 4 dry red chillies
6. Make ready Coarse Pepper
7. Make ready Hot pepper
8. Make ready Pinch rock salt
9. Get Beef stock
10. Make ready Beef gravy granules
11. Make ready 1/2 Bottle Desperados tequila beer

Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot.

Instructions to make Desperate beef Stew:

1. Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper
2. Cook for 45 mins… brown the beef
3. Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies
4. Add everything to the crock pot add water with stock cubes… added water was boiled
5. Do nothing for another 2hrs….. then add the beer…. (no idea how this will turn out 😜) don't waste the other half… sup and enjoy
6. Do nothing for another 3 hrs…
7. Serve…

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

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