Simple Way to Make Speedy Beef stew # 2

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew # 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Return all meat to the pan.

Beef stew # 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef stew # 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:

1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
2. Get Salt and pepper or use Greek seasoning for seasoning meat
3. Take 3 pound bag baby potato cut into fourths I don't peel them
4. Get 1 (16 oz) bag of baby carrots
5. Get 2 stalks celery finely chopped
6. Prepare 1 large yellow or white onion chopped
7. Make ready 3 cloves garlic minced
8. Prepare 2 (12 oz) jars of beef gravy
9. Get 1 Tablespoon parsley
10. Prepare 1 Tablespoon mushroom seasoning
11. Prepare 1/2 Cup water
12. Prepare 1 teaspoon salt or seasoned salt
13. Take 1/2 teaspoon pepper
14. Prepare 4 Tablespoons Worcestershire sauce
15. Prepare 1 (10 oz) can tomatoes with green chilies drained
16. Get 1 (15 oz) can of sweet peas drained
17. Prepare 1 (15 oz) can of butter beans drained

Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Instructions to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.

So that’s going to wrap this up for this special food beef stew # 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!