Simple Way to Prepare Perfect Slow Cooked Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooked Beef Stew is something which I’ve loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked beef stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Stew:

1. Make ready 1 Tomato
2. Get 2 Potato
3. Get 4 tbsp Salt
4. Take 2 tsp Sugar
5. Prepare 4 tbsp Flour
6. Make ready 1 can Tomato Sauce
7. Prepare 1 Onion
8. Make ready 1 lb Beef Tenderloin
9. Get 1 Carrot
10. Make ready 3 tbsp Butter
11. Make ready 2 tsp Pepper
12. Prepare 2 cup Water
13. Get 4 tbsp Cooking Sherry (sweet)

This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef broth, but feel free to replace part of the broth or stock with a good quality red wine. The above cuts of meat need to be cooked low and slow in order to break down and become tender.

Instructions to make Slow Cooked Beef Stew:

1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy.
5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.

The liquid is low-sodium beef broth, but feel free to replace part of the broth or stock with a good quality red wine. The above cuts of meat need to be cooked low and slow in order to break down and become tender. That's why beef stew is a perfect recipe for the Slow Cooker. The acidity helps to break down and. Heat olive oil in a large skillet over medium heat.

So that is going to wrap this up for this exceptional food slow cooked beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!