Recipe of Quick Kare-kare my way

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kare-kare my way. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kare-kare my way is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kare-kare my way is something that I’ve loved my entire life.

My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. My way karekare subukan mo mapapaextra rice ka talaga hindi mo kailangan maghanap ng kumpletong ingredients ang mahalaga magawa ka ng masarap at sulit sa. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kare-kare my way:

1. Take 6 beef short ribs
2. Make ready 1 large onion, sliced
3. Take 6 cloves garlic, roughly chopped
4. Take 2 tbsp fish sauce
5. Make ready 8 cups beef stock
6. Prepare 2 bay leaves
7. Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Prepare 1/2 lb green beans, ends trimmed
9. Get 1 bundle kale, de-stemmed and cut into large strips
10. Take 1 tbsp sauteed shrimp paste (optional)
11. Prepare 1/2 tbsp white vinegar (optional)
12. Make ready 1/2 tbsp maple syrup (optional)
13. Get 1 Serrano chili, chopped (optional)

Oxtail Kare Kare, my way Подробнее. Kare Kare Recipe (Oxtail Beef Shank Peanut Stew) Подробнее. Oxtail Kare Kare, but in the Instant Pot! Kare kare is a traditional Filipino recipe.

Instructions to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

Oxtail Kare Kare, but in the Instant Pot! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

So that’s going to wrap this up for this special food kare-kare my way recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!