Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grb stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
GRB Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. GRB Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grb stew using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make GRB Stew:
- Get 2 cups chickpeas soaked and rinsed
- Take 1 cup wild rice
- Make ready Spring water
- Prepare Salt (to taste)
- Make ready Cayenne Pepper (to taste)
- Take 4 Onions (sauteed)
Instructions to make GRB Stew:
- Soaked the Garbanzo beans, Wild rice overnight (in separate bowls covered)
- Rinse the chickpeas and wild rice
- Add the Chickpeas, wild rice, spring water, and seasoning and pressure cook on HI for 30min
- Pick and wash the greens chop into pieces
- When the Chickpeas and wild rice are done pour into another pot
- Now add the greens and pressure cook on HI for 30 min
- While the greens are cooking cut the onions and sautee with a pinch of salt
- When everything is done add the onions to the greens and stir
- This is my way of eating it, but you can add everything together. I get a bowl add the Garbanzo beans and wild rice and then I add the greens. 😲 Fantastic
So that’s going to wrap it up for this exceptional food grb stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
