Easiest Way to Make Super Quick Homemade Chocolate Banana Muffin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Banana Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:

1. Take 130 g (1 cup) all-purpose flour, sifted
2. Take 20 g (3 tbsp) cocoa powder, sifted
3. Prepare 4 g (1 tsp) baking powder, sifted
4. Take 1.5 g (1/4 tsp) salt
5. Take 200 g (more or less 2 qty) overripe banana, mashed
6. Take 75 g (1/4 cup+1 tbsp) brown sugar
7. Get 45 ml (3 tbsp) milk
8. Prepare 56 g (1/4 cup) unsalted butter, melted
9. Make ready 1 large egg
10. Take 🧁 Topping options:
11. Make ready walnuts
12. Get white chocolate chunks
13. Get oat streusel

Instructions to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap it up with this special food chocolate banana muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!