Recipe of Ultimate Slow cooker beef stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Coat in flour and shake off any excess. Add stew meat; turn to coat evenly.

Slow cooker beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker beef stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef stew:

1. Get 500 g Stewing beef
2. Prepare 2 carrots
3. Make ready 1 swede
4. Make ready 2 onions
5. Make ready 3 potatoes
6. Take Gravy granules
7. Take 1 litre Chicken stock
8. Take 1 crushed garlic clove
9. Make ready Half spoon of rosemary
10. Make ready Half spoon of black pepper
11. Take Tbsp salt
12. Make ready Oil (of your choice)

Pour beef and onions into a slow cooker. Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. When there's a chill in the air, nothing beats this Crock-Pot beef stew.

Steps to make Slow cooker beef stew:

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
3. Chop all vegetables into cubes and transfer in aswell.
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas. Pour over the stew ingredients and stir well. Serve the stew sprinkled with parsley, if desired.

So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!