How to Prepare Favorite Potato and onion rings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and onion rings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Your friends won't be able to stop eating these crunchy and savory potato chip onion rings. If you want more of Tasty, check out our merch here.. An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. Place the original potato chips in a resealable plastic bag and crush into crumbs.

Potato and onion rings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato and onion rings is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and onion rings:

1. Make ready 100 gms besan
2. Get 2 small onions
3. Take 2 small potatoes
4. Make ready 1/2 tsp ajwain (carom seeds)
5. Make ready Salt as per taste.
6. Prepare 1/2 tsp red chilli powder
7. Take 1 pinch garam masala
8. Get Water as required
9. Get Oil for deep fry
10. Get 1/2 tsp Garlic paste

While the unit is preheating, put all of the "chips" ingredients into one mixing bowl and toss, and all of the onion rings ingredients into a separate bowl. Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. Drying keeps the batter/Panko on better when cooked and less greasy. These onion rings are extra crispy, prepared with a simple beer batter for that golden exterior, and come with an optional smoky ketchup for dipping!

Steps to make Potato and onion rings:

1. Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
2. Peel the potato and onion, cut into a round shape
3. Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
4. Ready your hot pakodas, serve hot with green chutney or red ketchup.

Drying keeps the batter/Panko on better when cooked and less greasy. These onion rings are extra crispy, prepared with a simple beer batter for that golden exterior, and come with an optional smoky ketchup for dipping! How to make perfect Crispy Onion Rings every time! Wash potatoes of any dirt and grime. In a saucepan, place potatoes and enough water to cover.

So that is going to wrap it up for this exceptional food potato and onion rings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!