Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sauté mix vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauted Mix Vegetables with Shrimp Paste. Subscribe for more videos Roms 😊. Be the first to rate & review! Mixed Vegetable Sauté. this link is to an external site that may or may not meet accessibility guidelines.
Sauté mix vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauté mix vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauté mix vegetables using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauté mix vegetables:
- Prepare 1 tablespoon olive oil
- Take 3 cloves minced garlic
- Get 1 green bell pepper, chopped
- Get 1 cup chicken stock
- Prepare 1 cup tomato
- Make ready 1 stalk pechay
- Prepare 1/2 kilo squash flower
- Make ready 1 small onion minced
- Get 1 cup sausages
- Take Salt and pepper
Ingredients Mushrooms and any vegetables you can get: broccoli, zucchini, eggplant Or you could also use frozen vegetable mixture (make sure not only corn and bean).
Steps to make Sauté mix vegetables:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.
So that’s going to wrap it up with this special food sauté mix vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
