Recipe of Super Quick Homemade Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Prepare Rice
2. Get Diced beef
3. Take 2 white onions
4. Take 1 red onion
5. Get 3 spring onions
6. Make ready Chillies
7. Take 1 can tinned tomatoes
8. Take 2 tsp basil
9. Take 1 tsp thyme
10. Make ready 1/2 tsp curry powder
11. Get 1 tsp white pepper
12. Take 2 tsp paprika
13. Get 3 Maggi cubes
14. Prepare 4 garlic cloves
15. Make ready 1 tbsp parsley
16. Take Salt
17. Take Vegetable oil
18. Make ready 2 L beef stock

Bring to a boil, then reduce to a slow simmer. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

Instructions to make Beef Stew:

1. Chop 1 white onion and make up beef stock
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
6. Boil rice in beef stock
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
8. Add whites of spring onions then simmer for a final 5mins
9. Serve with rice and topping of spring onion greens

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!