Recipe of Ultimate Mexican Chicken Sausage Breakfast Cups

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Sausage Breakfast Cups is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Get 1 tsp Onion Powder
5. Take 1/2 Paprika
6. Take 1/2 tsp Thyme
7. Prepare 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Take 3 large eggs
10. Get 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Prepare Guacamole to top
14. Make ready Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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