How to Make Perfect Beef Stew 🥣🍞

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew 🥣🍞. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew 🥣🍞 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew 🥣🍞 is something which I have loved my entire life. They are fine and they look fantastic.

Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew 🥣🍞:

1. Take Beef
2. Get Potato's
3. Prepare Suede
4. Make ready Carrots
5. Prepare Green Bean's
6. Prepare Onion
7. Prepare Garlic
8. Get Salt & Pepper
9. Prepare Soy Sauce
10. Make ready Rosemary
11. Take Basil
12. Get Beef Oxo
13. Prepare Beef Gravy
14. Take Red Wine
15. Take Tin chopped tomatoes
16. Get Tube of tomato puree

Sear chunks of beef chuck roast until they're browned and then sauté onions with celery and garlic. Deglaze the pot with red wine and stir in chicken. Basic (No Tomato) Beef Stew. "This stew has a wonderful flavor. It was quite easy to prepare, and we will definitely make it again." "Rich, savory stew of beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic!" This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce.

Instructions to make Beef Stew 🥣🍞:

1. Boil your veg and potato's to soften quicker before putting into slow cooker
2. While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
3. Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
4. Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
5. I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth

Basic (No Tomato) Beef Stew. "This stew has a wonderful flavor. It was quite easy to prepare, and we will definitely make it again." "Rich, savory stew of beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic!" This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. This Beef Stew recipe is easy to make and tastes great.

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