Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Make ready .25 oz Active Dry Yeast
- Make ready 1 cup Warm Milk
- Get .5 cup Granulated Sugar
- Prepare 1/3 cup Softened Butter
- Make ready 1 tsp Salt
- Make ready 2 Eggs
- Make ready 4 cup Flour
- Get Filling
- Get 1 cup Packed Brown Sugar
- Get 3 Tb Cinnamon
- Get 1/3 cup Melted Butter
- Prepare Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Take 1.5 cup Icing Sugar
- Take 1/4 cup Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Get 1/8 tsp Salt
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
