Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. A soul food that looks delicious and has a unique, excellent flavor.
Smothered Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smothered Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken:
- Get 4 Chicken breast halves (boneless, skinless)
- Make ready 1 dash Seasoned salt (to taste)
- Prepare 1 dash Garlic powder (to taste)
- Take 1 tbsp Vegetable oil
- Take 1 can sliced Mushrooms (4.5 oz, drained)
- Get 1 cup Mexican cheese blend (shredded)
- Make ready 1/2 cup Green onions (chopped)
- Make ready 1/2 cup Bacon (cooked, crumbled)
Transfer to a plate and set. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had.
Instructions to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Smothered chicken is a real-deal Southern staple. Easy, One Pan Smothered Chicken is a quick Southern recipe featuring baked chicken thighs drizzled in brown gravy. This healthy dish is made with onions and spices all in a cast iron skillet.
So that is going to wrap it up for this special food smothered chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
