Step-by-Step Guide to Make Award-winning French Onion Sausage Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion sausage pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Sausage Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. French Onion Sausage Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Sausage Pasta:

1. Get 2 links of smoked turkey sausage
2. Make ready 2 large Vidalia onions, sliced thin
3. Prepare 1 envelope lipton onion soup mix
4. Prepare 2 cup beef broth
5. Make ready 1/2 cup water
6. Prepare 1/2 pints sour cream
7. Prepare 8 oz shredded mozzarella
8. Get 1 lb large elbow macaroni
9. Get 1 tbsp olive oil
10. Get black pepper and garlic powder

Instructions to make French Onion Sausage Pasta:

1. In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning.
2. While cooking onions, heat water to boil pasta. Cook and set aside.
3. Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized.
4. Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes.
5. Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes.
6. Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!

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