Step-by-Step Guide to Prepare Favorite Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Take 1 onion, chopped
2. Take 4 cloves garlic, finely diced
3. Make ready 2 cms fresh ginger, finely diced
4. Make ready 2 Tbsp coconut oil
5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Get 2 Tbsp Soy Sauce
7. Prepare 2 zucchini, chopped
8. Prepare 1 tsp dried parsely
9. Make ready 1 tsp dried thyme
10. Make ready 1.4 litres water
11. Prepare 1 can coconut milk
12. Get 4 Tbsp coconut yogurt
13. Prepare 1 bunch spinach, finely shredded (1 cup)
14. Take Salt and pepper
15. Get to taste Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!