Steps to Prepare Favorite Sausage and Peppers(Crock pot or stove top!)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and peppers(crock pot or stove top!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot. That's another reason why this crock pot sausage and peppers recipe is perfect for parties! You've got other things to do I'm sure, other side dishes to make…so it's one less. This sausage and peppers crock pot recipe is simple but still delicious!

Sausage and Peppers(Crock pot or stove top!) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage and Peppers(Crock pot or stove top!) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and peppers(crock pot or stove top!) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):

1. Prepare 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
2. Take 2 red bell peppers, sliced
3. Get 2 yellow bell peppers, sliced
4. Get 2 yellow onions, sliced
5. Prepare 1 Splash of balsamic vinegar
6. Get 1/2 tsp dried oregano
7. Get 1 cup roughly chopped fresh basil leaves
8. Make ready 4 -6 garlic cloves, chopped
9. Make ready 2 tsp tomato paste
10. Get 15 oz can of diced tomatoes
11. Prepare 24 oz jar of your favorite tomato sauce
12. Get salt and pepper
13. Prepare 1/4 tsp red pepper flakes (optional)
14. Get 1 freshly chopped parsely and/or parmesan to top

I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked. Using low fat sausage would make this south beach friendly. Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker. I knew I wanted sausage and peppers to be served on a hoagie I did drip a bit of the juice from the slow cooker onto my bun, and my husband topped his with a slice of cheese and melted it in the toaster oven.

Instructions to make Sausage and Peppers(Crock pot or stove top!):

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
3. Poor the sausages and and drippings into your crockpot.
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
6. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
7. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker. I knew I wanted sausage and peppers to be served on a hoagie I did drip a bit of the juice from the slow cooker onto my bun, and my husband topped his with a slice of cheese and melted it in the toaster oven. I have been looking for a crock pot sausage and peppers recipe that DIDN'T use a marinara. Crockpot sausage and peppers are quite easy to cook and may be served as a main course. We like the use of peppers in this dish because they are low-carb.

So that is going to wrap this up with this exceptional food sausage and peppers(crock pot or stove top!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!