Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oyakodon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oyakodon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oyakodon using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oyakodon:
- Get 1 chicken breast fillet (cut diced)
- Prepare 1 chicken thighs (cut diced)
- Prepare 1 egg (beaten)
- Take 1/2 onion (cut triangle)
- Make ready 1 leek (sliced)
- Take 2 tbsp mirin
- Take 3 tbsp soy sauce
- Take Salt & sugar
- Prepare 1 pack dashi powder
- Prepare Water
- Prepare Gari (japanese ginger pickled)
Steps to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
So that’s going to wrap this up with this exceptional food oyakodon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
