Steps to Prepare Ultimate Aloo paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

1. Take For the filling
2. Take 2 medium size potatoes boiled and grated
3. Make ready 1 finely chopped onion
4. Make ready 1 tsp grated ginger
5. Get 1/2 tsp grated garlic
6. Take 1 tsp finely chopped green chillies
7. Take 1/4 tsp crushed carom seeds
8. Make ready 1/2 tsp amchur powder
9. Prepare 1/2 tsp dry fenugreek leaves
10. Get 1 tsp finely chopped coriander leaves
11. Prepare 1/2 tsp roasted coriander powder
12. Take 1/2 tsp roasted cumin powder
13. Make ready 1/4 tsp dry promegranate seeds powder
14. Take ghee for roasting
15. Make ready For dough:
16. Take 1 + 1/2 cup of wheat flour
17. Prepare 1 tbsp besan
18. Prepare 1/4 tsp salt
19. Take Pinch sugar
20. Make ready 4-5 tsp ghee
21. Prepare Lukewarm water as required

Steps to make Aloo paratha:

1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!