Recipe of Jamie Oliver Chicken Fajita Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fajita Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fajita Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These Chicken Fajita Stuffed Peppers are much lighter, but big on fajita flavor. These peppers are easily customizable if you like them cheesier, spicier, or however you like! The leftovers store perfectly for quick dinners over the next few days, or even packed up for lunch.

To begin with this recipe, we have to prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Take 4 large green bell peppers
2. Make ready 2-1/2 c riced cauliflower
3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Make ready 1/4 tsp ground cumin
5. Prepare 1/4 tsp chili powder
6. Make ready 1/4 tsp garlic powder
7. Prepare 1/4 tsp salt
8. Prepare 1/2 c chopped onion
9. Get 1/2 c shredded reduced-fat Mexican-blend cheese
10. Prepare 1/4 c fat-free plain Greek-style yogurt
11. Get 1/4 c salsa

Lots of veggies, a lean protein, and carbs and cheese to fulfill my cravings make this an ideal weeknight dinner. Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish.

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Chicken breasts are either flattened or "butterflied" to stuff with sautéed peppers and onions, and then baked with cheese to create an amazing flavor. Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe.

So that is going to wrap it up with this exceptional food chicken fajita stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!