Recipe of Perfect Twice baked potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. I hope you enjoy this easy Twice Baked Potatoes recipe!

Twice baked potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Twice baked potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:

1. Make ready 2 baking potatoes
2. Take 250 g mushrooms, chopped and sauteed
3. Get 2 tablespoon olive oil
4. Make ready 1 tablespoon soft butter
5. Get 1/4 cup milk
6. Prepare 1 small onion, chopped into small pieces
7. Take 1/2 cup cheddar cheese
8. Prepare 1 handful fresh parsely
9. Prepare 1 teaspoon salt
10. Prepare 1 teaspoon ground black pepper
11. Take 1/2 cup sour cream (optional)

Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese?

Instructions to make Twice baked potatoes:

1. Preheat the oven to 400 degrees F
2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese? How do you make Twice Baked Potatoes? After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!

So that’s going to wrap it up for this special food twice baked potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!