Steps to Make Speedy Sliced brinjal in curd

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sliced brinjal in curd. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sliced brinjal in curd is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sliced brinjal in curd is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sliced brinjal in curd using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced brinjal in curd:

1. Get 2-3 pieces Brinjal (egg plant)long
2. Get 1 Onion
3. Make ready 1 Tomato
4. Make ready 1/2 inch piece Ginger
5. Get to taste Salt
6. Make ready 1/4 tsp Red pepper powder
7. Prepare 1/4 tsp Freshly ground black pepper
8. Make ready 1/2 tsp Garam masala
9. Take 1/2 tsp Chat masala
10. Make ready 1/4 tsp Cumin seeds
11. Take 1-1/2 cup Curd
12. Prepare Some Coriander /cilantro leaves
13. Make ready 2 pieces Dry Red chillies or fresh as availability
14. Prepare As required Fried carrot straws of 1 small carrot
15. Prepare 3-4 tbsp Fortune Oil

Instructions to make Sliced brinjal in curd:

1. First wash and cut brinjal in slanting shape and drop in water immediately as the brinjals turn over their colour and get black
2. Take out of water and drain on a kitchen towel napkin to absorb water..Take a carrot peel and cut long thin straws out and deep fry in oil and keepaside for final garnishing
3. Take a mixture blender and blend roughly chopped onion, tomato, ginger and green chillies
4. Take a pan and heat oil in it.Deep or shallow fry the brinjals at high flame by turning over from both sides till get golden brown colour(don't slow the flame as the brinjals will soak oil)
5. On the other side of flame, heat oil in a pan and splutter cumin seeds add blended mixture and cook on medium flame till the masala releases oil keep on stirring in between.Add salt, red pepper powder, freshly ground black pepper, chat masala, garam masala in it.Give a good mix to incorporate the spice with onion tomato mixture. Flame off
6. Time to layered the dish,beat the thick curd with a spoon and start layering
7. Take a bowl or container of your choice and spread some stir fry masala on the surface then arrange fried brinjal pieces and drizzle curd over it with the help of a serving spoon.. Sprinkle a pinch of chat masala and black pepper over curd and arrange 2nd layer of brinjals then masala and then curd and sprinkling of chat masala and black pepper again.. Repeat the same process with all the layers till the brinjal slices get finished save 2-3spoons of curd for top garnishing
8. At last layer arrange some brinjal pieces, masala and drop little by little curd over it (brinjals and masala should slightly be visible).garnish with coriander/cilantro leaves and fried carrot straws in the centre
9. Tadka-heat 1spoon of oil in a tadka pan and add a pinch of red pepper powder, garam masala and fry red chilli for about 30 seconds and immediately pour chilli oil on top
10. Serve hot with naan, chapatti or lachha paratha

So that’s going to wrap this up for this exceptional food sliced brinjal in curd recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!